Experience Fine Cuisine

AT NONNA’S RESTAURANT AT THE INN AT SAWMILL FARM

Join us at our restaurant, NONNA'S, for delicious Italian cuisine, served in the casually elegant atmosphere of the Inn's dining rooms. Beginning Friday, December 9th, dinner will be served six days a week, Wednesday through Monday, from 5:30 until 9:30. We have a full liquor, beer and wine license, and the copper-topped bar opens for drinks at 5 p.m. There's a great selection of appetizers and pasta dishes, as well as a full range of entrees and yummy desserts, along with daily Chef Specials. Beginning Friday, December 23rd, we will once again have a regular Friday Prime Rib Dinner for $25.95, and a Wednesday Family Spaghetti Dinner for Four for just $28.95. Mondays will be Meatball Madness, with a different special each week focused on Chef Mark's world famous meatballs! Select the perfect wine to complement your dinner from our wine list.

During July & August, we have Wednesday Wine Dinners, with the cuisine & wines from a different region each week. Dinner is 4 to 5 courses, with carefully selected wines to accompany each course. Served poolside (weather permitting), with tiki torches, floating candles, music, a fire pit... it's amazing and lots of fun! Cost $35. to $45. per person (depending on number of courses). Seating limited to 24, so make reservations early. Call the inn for menu and details.

"The Inn is known far beyond Vermont for its fine cuisine."

- Bon Appetit

Please contact the Inn for information on Gift Certificates.