Menu
*Download menus(see below)
APPETIZERS
NONNA'S SIGNATURE MEATBALLS 8.95 Two of our jumbo signature meatballs, San Marzano plum tomato ragu, shaved reggiano, grilled olive oil toast points
FRIED CALAMARI 10.95 Crispy fried tender squid, spicy remoulade sauce, shaved fennel, balsamic drizzle
CLAMS CASINO CRISPY THIN 15.95 White sauce, parmesan, clams, diced red bell pepper, shallots and crispy bacon
MUSSELS FRA DIAVOLO 11.95 Mussels in a red sauce seasoned with garlic and crushed red pepper, with grilled olive oil crostini
AWESOME ARTICHOKE 10.95 Stuffed with pecorino seasoned bread stuffin, braised and finished with sun dried tomato vinaigrette
SMOKED SALMON CARPACCIO 11.95 With minted beet and apple julienne salad, grilled crostini
PROSECCO RISOTTO 7.95 With asparagus and crispy prosciutto
SOUP
MINESTRONE 5.95 An Italian classic
SALAD
CAESAR SALAD 9.95 Served with anchovies, roasted peppers, shaved parmesan and focaccia croutons. Add chicken 10.95 Add salmon 13.95
BABY SPINACH FENNEL SALAD 9.95 With white balsamic macerated strawberries, crisp polenta croutons, VT goat cheese, yellow beet julienne and blood orange Dijon vinaigrette
SANDWICHES
THE GODFATHER 14.95 A big, beefy ground chuck burger with remoulade sauce, smoked provolone, grilled pancetta, sliced tomato and arugula on a fresh bulky roll, served with house-made potato chips...Truly an offer you can’t refuse!
THE LITTLE ITALY 13.95 Mortadella, black pepper ham, Genoa salami, provolone, roasted peppers, arugula and basil pesto aioli on grilled olive oil ciabatta
Download Nonna's Starters Menus Spring 2011-2012ENTREES
FLANK STEAK 24.95 Grilled, with Italian chimichurri, crispy pecorino polenta frittes
SALMON 24.95 Grilled, with smoked paprika oil, roasted chick pea tapenade and lemon basil orzo salad
BEEF SHORT RIBS 27.95 Grilled and braised, with cilantro pancetta potato salad, Italian barbeque sauce
MISTY KNOLL CHICKEN 25.95 Grilled marinated breast of Vermont raised chicken, with whole grain mustard sauce, artichoke and tomato panzanella bread salad
GRILLED DAY BOAT SCALLOPS 28.95 With prosecco risotto, crispy prosciutto, roasted red pepper tahini vinaigrette
PASTA
TRADITIONAL PASTA 6.95 / 12.95 Penne or Linguini with your choice of Alfredo, Marinara or oil and garlic. Appetizer or entree portion available
THREE CHEESE RAVIOLI 17.95 With extra virgin olive oil, cherry tomato, fresh basil, garlic and fried spinach
LINGUINE 17.95 With white or red clam sauce
RABBIT PAPPARDELLE 21.95 Rabbit farm raised in West Haven, VT, served in a rich tomato ragout with pappardelle pasta
EGGPLANT ROLLATINI 18.95 Grilled and stuffed with local smoked mozzarella and ricotta cheese, over pappardelle pasta with garlic, roasted red & green peppers and fresh herbs
Dessert
PISTACHIO OR CHOCOLATE HAZELNUT GELATO with dark rum caramel, belgium chocolate sauce 6.50
BLACKBERRY-CABERNET SORBET topped with lemon mascarpone 6.50
TIRAMISU 7.50
CANNOLI with orange-scented ricotta filling, Amaretto caramel sauce, shaved chocolate 7.50
FLOURLESS CHOCOLATE CAKE with almond brittle 7.50
LEMON PANNACOTTA with maple pizelle, blueberry sauce 7.50
ESPRESSO, CAPPUCCINO, COFFEE AND TEA